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Sale!
Double Momos Maker
MINIMUM ORDER QUANTITY:20
- Easy to use Before using the breading machine, spray some oil first, then put the dough into it, and then fill in some fillings, fold and compress to seal it into a perfect package.
- Its design is very professional; it can seal your dumplings correctly; dumplings will not leak when they are boiled. Sometimes the edges are not tight enough, because the flour each one used is different in viscosity, you can try to make the edge of the dumplings a little wet. (use the water or egg) then pressed it again to help seal better than before
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Sale!
MOMOS MAKER BIG
MINIMUM ORDER QUANTITY:20
- ➡EASY TO USE :- Even if you are a beginner, it will allow you to make beautiful wavy-shaped dumplings in a short period so that you won’t be in a hurry. You can also use it to make Empanada, Pierogi, Ravioli, Won-tons, Pot stickers, Gyoza, fried pie, and some small desserts pastries. The bottom is an “Arc design” that will not even hurt your hand while cutting the dough evenly. It is very convenient, and the children will like it too
- ➡SEAL GOOD :- Its design is very professional; it can seal your dumplings correctly; dumpling will not leak when they are boiled. Sometimes the edges are not tight enough, because the flour each one used is different in viscosity, you can try to make the edge of the dumplings a little wet.
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Sale!
Steel Momos Maker
MINIMUM ORDER QUANTITY:20
- ➡EASY TO USE :- Even if you are a beginner, it will allow you to make beautiful wavy-shaped dumplings in a short period so that you won’t be in a hurry. You can also use it to make Empanada, Pierogi, Ravioli, Won-tons, Pot stickers, Gyoza, fried pie, and some small desserts pastries. The bottom is an “Arc design” that will not even hurt your hand while cutting the dough evenly. It is very convenient, and the children will like it too
- ➡SEAL GOOD :- Its design is very professional; it can seal your dumplings correctly; dumpling will not leak when they are boiled. Sometimes the edges are not tight enough, because the flour each one used is different in viscosity, you can try to make the edge of the dumplings a little wet.